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Hospitality Worker II - William F. Bolger Center
Jobs · Aramark · Potomac, MDJob Description The Hospitality Worker II is responsible for ensuring guest satisfaction by booking reservations, assisting with guest needs, and resolving or escalating any guest concerns or issues. Essential functions and responsibilities of the...4 days ago on AramarkTools -
Conference Set Up Supervisor - Lockheed Martin Hotel & Conference Center
Management & Exec · Aramark · Bethesda, MDJob Description Job Summary: To lead and direct the Conference Aide staff in maintaining and exceeding the highest quality standards daily. Responsible for the organization and supervision of the Conference Aide staff. Tasks include attending all ...4 days ago on AramarkTools -
Food Service Director
Restaurant/Food Service · Aramark · Annapolis, MDJob Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...4 days ago on AramarkTools -
Clinical Dietitian II - Washington, DC
Healthcare · Aramark · Washington, DCJob Description Job Title: Clinical Dietitian II Location: HSC Pediatric Center in Washington, DC Aramark Healthcare+ is seeking a highly motivated and experienced Clinical Dietitian II to join our healthcare team. This role will provide nutrition...4 days ago on AramarkTools -
Hourly Supervisor-Capital One
Management & Exec · Aramark · Mc Lean, VAJob Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...4 days ago on AramarkTools -
Sous Chef - Georgetown University Law School
Restaurant/Food Service · Aramark · Washington, DCJob Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily respons...4 days ago on AramarkTools -
Server - Lockheed Martin CLE/HQ
Jobs · Aramark · Bethesda, MDJob Description Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memor...5 days ago on AramarkTools -
Culinary Specialist - Serenity Rehab and Health
Jobs · Aramark · Washington, DCJob Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...5 days ago on AramarkTools -
Hourly Sous Chef - Executive Dining - Marriott HQ
Restaurant/Food Service · Aramark · Bethesda, MDJob Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be...5 days ago on AramarkTools -
Food Service Worker - Spotsylvania County Public Schools
Restaurant/Food Service · Aramark · Spotsylvania, VAJob Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...5 days ago on AramarkTools -
Food Service Director
Restaurant/Food Service · Aramark · Washington, DCJob Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu...5 days ago on AramarkTools -
Sous Chef - Janelia Research Campus
Restaurant/Food Service · Aramark · Ashburn, VAJob Description The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...5 days ago on AramarkTools -
Night Auditor - William F. Bolger Center
Accounting/Finance · Aramark · Potomac, MDJob Description The Hospitality Worker III is responsible for ensuring guest satisfaction by booking reservations, assisting with guest needs, and resolving or escalating any guest concerns or issues. The Front Desk Lead Worker may be responsible ...5 days ago on AramarkTools -
Chef Manager - Aramark Student Nutrition
Restaurant/Food Service · Aramark · Washington, DCJob Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporti...5 days ago on AramarkTools -
Cook - Marriott HQ
Restaurant/Food Service · Aramark · Bethesda, MDJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...6 days ago on AramarkTools